Red Cili, Garlic, Shallots, Belacan , Gula Melaka and Belimbing buluh.

You can use CHICKEN, PRAWN or CRAB in your dish by using this Red Cili Sambal with Belimbing.

Just boil KARA coconut milk (Not so thick) add in bruised Lemon grass, Asam keping, 1 tea spoon Turmeric powder and salt you will have a dish call "Lemak Cili Padi with Belimbing".