KUIH BAKAR KENTANG

Ingredients :‎

‎۞ 6 Medium- size potatoes, remove skin, boil, mashed and set aside‎

‎۞ 3 eggs‎

‎۞ 1.5 cups granulated sugar‎

‎۞ 200 ml kara coconut milk (small packet)‎

۞ ½ tea spoons Vanilla essence

۞ 600 ml water

‎۞ 3 cups of Plain flour‎

‎۞ 1 teaspoon salt‎

‎۞ A little yellow food coloring

۞ Some sesame seeds

Instruction :

1. ‎ Beat or blend all the ingredients except potatoes.‎

2. Add in the mashed potatoes. Mix well.‎

3. Add in yellow coloring

4. Pour mixture into 8 Inch diamater tray. Sprinkle over with sesame seeds.

5. ‎ Baked at 200 Deg C for 45mins to 1 hour