Roti Kirai (Net Crepes)

ROTI KIRAI (Net Crepes)

Ingredients:

‎۞ 3 1/2 cups coconut milk‎

‎۞ 3 cups of Plain flour‎

‎۞ 1 Egg

‎۞ 3 tablespoons of melted Margarine‎

‎۞ Salt‎

‎۞ A little yellow / green food coloring

Instruction :

1. Sift flour into a large bowl. Add salt. Stir in beaten egg and coconut milk until a smooth batter forms.

2. Strain batter to remove any lumps.

3. Brush a little oil onto a non-stick pan on medium heat. Pour a little batter into the roti kirai cup until about half full. Move the cup in a circular motion over the pan to form a lacy pattern. Cook until set. This only takes about 2 minutes. Slide crepe out of pan onto a plate. Repeat until all batter is used up.

4. When cool enough to handle, fold in both sides of the crepe and roll to form a neat package.

Serve with your favorite curry.

‎